03Built
Four things
I put into
the world.
A garage lab, a fifty thousand square foot farm, a food brand, and a program. None of it was theory. Each one exists because the last one taught me something I could not have read in a book.
Farm built
50,000sq ft
Food shipped
3,000+lbs
Growers guided
FL→NYacross the country
Based
CHIChicago, Illinois
Photo — the grow room
Windy City Mushroom
Co-founded a 50,000 sq ft vertical mushroom farm — one of the Midwest’s largest indoor cultivation facilities. It started in a garage.
Photo — the product
Fungitarian Food & Lifestyle
Gourmet mushroom meals distributed across the Midwest — including 3,000+ lbs of mushroom marinara delivered into Chicago schools.
Photo — the program
Micro Discipline
A four-week psilocybin foundations program. Five pillars, one philosophy, and a community that takes this seriously.
Photo — the line
NAMCO
Lab-verified functional mushroom formulations — built on single-origin fruiting bodies, not fillers.
—Work with me
Building something
in fungi?
Farm design · operations · product · regulatory strategy